Blissful BomBooch Kombucha
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Born in 2014, Blissful BomBooch Kombucha is the product of years of experimentation, fine-tuning and testing by friends and family at The Blissful Carrot vegetarian Eatery in Macau.
Blissful BomBooch Kombucha uses organic, responsibly sourced teas, a tried and true culture of bacteria and yeast (The "Mother SCOBY"!), raw unrefined cane sugar, and artisan blended herbs, roots and fruits.